Hello and welcome to Blue Collar.
I am Daniel Serfer the chef and owner around here. I made Blue Collar the type of restaurant that I always want to go to with my friends and family. We are a casual place that has a warm and inviting team whose only goal is to make sure you have a good time while you are here. Our food offerings are plenty diverse and super tasty. Some of my favorites are the homemade pastas, shrimp and grits, and the pork and beans. Our menu will surely have something that you will enjoy even if you are a vegetarian. I wanted the place to be the kind of spot you would want to eat at at least once a week. This is why the offerings are so diverse and plentiful. Our beverage menu has a bunch pf really cool choices that are soft on the wallet yet full of fun and flavor. I can’t take all the credit though. We have such a great family here between our staff and purveyors that providing our guests with exceptional food and service is easy.Come by and say hello!
Daniel Serfer, Chef & Owner